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Baked Ranch Scallops
Baked Ranch Scallops
Ingredients:
- 1 (1-ounce) envelope ranch salad dressing mix
- 1/2 cup dry bread crumbs
- 1 pound bay scallops, rinsed (see Note)
Instructions:
- 1. Preheat the oven to 350 degrees F. Coat an 8-inch square baking dish with nonstick cooking spray
- 2. In a large resealable plastic storage bag, combine the dressing mix and bread crumbs; seal and shake to mix. Add the scallops and toss to coat
- 3. Place the scallops in a single layer in the baking dish and bake for 13 to 16 minutes, or until the outsides are golden and the insides are firm and white.
Note:
Bay or sea scallops will work fine here. If you use sea scallops, add an additional 5 minutes to the baking time.
Recipe courtesy of: www.mrfood.com